Book-NameDepartmentCodeYear
EVALUATION OF STREET VENDORS' COMPLIANCE ON SANITATION CODE OF THE PHILLIPPINES PD856BSHMBSHM - 22025
PERCEIVED JOB SKILLS SHORTAGE OF WORKERS ON QUALITY SERVICE OF LOCAL HOTELSBSHMBSHM - 52025
THE MEDIATORS OF SERVICE QUALITY AND CUSTOMERS’ SATISFACTION BSHMBSHM - 72025
JOB DEMAND STRESSORS AND WELL-BEING OF HOTEL EMPLOYEESBSHMBSHM - 82025
IMPACT OF DIGITAL TRANSACTION ON GUEST SATISFACTION IN HOTEL INDUSRTY BSHMBSHM - 92025
MOTIVATION AND CAREER PREFERENCES OF FIRST-YEAR HOSPITALITY MANAGEMENT STUDENTS: A CORRELATIONAL STUDYBSHMBSHM - 102025
GENDER DIVERSITY AND HOTEL EMPLOYEES’ WORK PERFORMANCEBSHMBSHM - 142025
Communication Skills It's Impact to Quality of Service Delivery in Restaurants BSHMBSHM - 172025
RESTAURANT EMPLOYEES' PERSPECTIVE ON WORKPLACE ENVIRONMENT AND JOB SATISFACTIONBSHMBSHM - 232025
EMPLOYEES ERGONOMIC TRAINING:RELATIONSHIP TO PRODUCTIVITY BSHMBSHM - 242025
The Influence of Internship on the Career Readiness of Hospitality Management StudentsBSHMBSHM - 262025
HOSPITALITY MANAGEMENT STUDENTS' CHARACTERISTICS IN TERMSOF ENTREPRENEURIAL CONFIDENCE BSHMBSHM - 272025
The Technology Integration in the hotel's service quality operationBSHMBSHM - 342026
Student Satisfaction in Hospitality ManagementBSHMBSHM - 372024
Exploring Hotels Marketing Experiences A Phenological ResearchBSHMBSHM - 412025
The Non-Verbal Communication Skills of the Front-of-the-House Hotel Employees: An AssessmentBSHMBSHM - 422025
PERCEIVED STIGMA WITH THE HOSPITALITY MANAGEMENT PROGRAM, OCCUPATIONAL SELF-ESTEEM AND OCCUPATIONAL COMMITMENT: A RATIONAL STUDYBSHMBSHM - 452025
ASSESSMENT ON LAYOUT AND DESIGN ON DIPOLOG CITY FOOD HUB: A CASE STUDYBSHMBSHM - 472025
REDUCING FOOD WASTE AND PROMOTING ECO−FRIENDLY COOKING: A SUSTAINABLE CULINARY PRACTICESBSHMBSHM - 512026
INDUSTRY'S PERCEPTION OF THE COMPETENCIES OF THE BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT STUDENT INTERNSBSHMBSHM - 522026
PERCEIVED USEFULNESS AND PERCEIVED EASE OF USE OF CASHLESS TRANSACTION IN THE HOSPITALITY INDUSTRY IN DIPOLOG CITYBSHMBSHM - 544
THE CORRELATION BETWEEN PERCEIVED EMPLOYEE TRAINING EFFECTIVENESS AND HOTEL SERVICE EXCELLENCEBSHMBSHM - 552026
Employee's Empathy and Customer Service Quality in Hospitality IndustryBSHMBSHM - 592026
The Mediating Effect of Workplace Motivation on the Relationship Between Employee Performance and Hygiene Factors among Hospitality WorkersBSHMBSHM - 602026
Management Views of Artificial Intelligence (AI) Integration in the WorkplaceBSHMBSHM - 612026
SERVICE QUALITY AND HOTEL CUSTOMER RETENTIONBSHMBSHM - 662026
MOTIVATION, RETENTION, AND TURNOVER INTENTION AMONG HOSPITALITY WORKERS IN DIPOLOG CITYBSHMBSHM - 672026
THE IMPACT OF CULTURAL DIVERSITY AMONG FAST FOOD STAFF FOR CUSTOMER SATISFACTION IN DIPOLOG CITYBSHMBSHM - 682026
AN EXPLORATORY ON THE INFLUENCE OF SOCIAL MEDIA ON GUEST DECISION MAKING IN HOTELBSHMBSHM - 703
Employee's Perception of AI-Powered: A Case Study At Top Plaza Hotel ChatbotsBSHMBSHM - 752026
The Effect of Complaint Resolution Strategies on Customer Satisfaction in the Local RestaurantBSHMBSHM - 762026
EXPERIENCES AND PERCEPTIONS OF HOTELS AS MEMBERS IN ONLINE REVIEW PLATFORMSBSHMBSHM - 772026
Through The Guest's Lens: A Case Study of Customer Perceptions and Dining Experiences in Casual DiningBSHMBSHM - 782026
COLLEGE STUDENTS PREFERENCES IN CHOOSING FOR A CASUAL DINING RESTAURANT: A CONJOINT ANALYSISBSHMBSHM - 792026